Learn Spice Names

Learning the names of spices is important for cooking and understanding recipes. Spices add flavor to food and can make meals more delicious. Here are some common spices and their names in Hindi.


Key Concepts and Their Translation in Hindi Language

1. Salt - नमक (Namak)

2. Pepper - काली मिर्च (Kaali Mirch)

3. Cumin - जीरा (Jeera)

4. Coriander - धनिया (Dhaniya)

5. Turmeric - हल्दी (Haldi)

6. Chili Powder - लाल मिर्च पाउडर (Laal Mirch Powder)


Usage Examples and Translate Each Example in Hindi Language Also

1. I add salt to my soup.

मैं अपनी सूप में नमक डालता हूँ।

2. Pepper makes the dish spicy.

काली मिर्च खाने को तीखा बनाती है।

3. I use cumin in my curry.

मैं अपनी करी में जीरा का उपयोग करता हूँ।


Key Mistakes

1. Confusing coriander with cilantro. They are different parts of the same plant.

2. Forgetting to measure spices can change the taste of the dish.

3. Not knowing the Hindi names can make it hard to find spices in Indian markets.


Learning spice names can help you cook better and enjoy food more!