Learn Spice Names in English

Learning the names of spices in English can be fun and useful. Spices add flavor to our food and are important in cooking. Here are some common spices and their names in Hindi.


Key Concepts and Their Translation in Hindi Language

1. Salt - नमक (Namak)

2. Pepper - काली मिर्च (Kaali Mirch)

3. Cinnamon - दालचीनी (Daalchini)

4. Turmeric - हल्दी (Haldi)

5. Cumin - जीरा (Jeera)

6. Cardamom - इलायची (Ilaichi)


Usage Examples and Translate Each Example in Hindi Language Also

1. I add salt to my soup.

मैं अपनी सूप में नमक डालता हूँ।

2. Pepper makes the dish spicy.

काली मिर्च डिश को मसालेदार बनाती है।

3. Cinnamon is sweet and warm.

दालचीनी मीठी और गर्म होती है।


Key Mistakes

1. Confusing pepper with chili (मिर्च). Remember, pepper is black and chili is red.

2. Mispronouncing cumin as "cumin" instead of "kyoo-min".

3. Forgetting to use the correct article, like "a" or "the" before spice names.


Learning spice names can help you in cooking and talking about food. Enjoy your journey in learning English!